WHO NEEDS A FOOD HANDLER CERTIFICATE?

Who Needs a Food Handler Certificate?

Who Needs a Food Handler Certificate?

Blog Article


A food handler certificate is required for anyone working in food service to ensure safe food handling practices.



Food Industry Professionals


Anyone handling food in restaurants, cafes, food trucks, hospitals, and catering businesses must have proper training. This includes:




  • Chefs and cooks

  • Kitchen staff

  • Servers who handle food

  • Cafeteria workers


Business Owners and Managers


Even if a business owner or manager doesn’t handle food directly, having a food handler certificate helps ensure compliance with local health regulations.



Home-Based Food Businesses


If you sell homemade food, you may also need certification, depending on local laws. Training ensures you follow proper storage, hygiene, and transportation guidelines.

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